Olives

Green olives are essential in the Mediterranean diet and have been used greatly for countries in many dishes from salads to main courses. Palermo olives are naturally grown in the hills of Turkey, served in many different sizes and shapes; mixed, whole, sliced and stuffed. They are cured in a variety of ways for different uses and flavour profiles.

Palermo Mediterranean

Olives Mixed

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Palermo Stuffed Olives Almond

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Palermo Stuffed Olives Garlic

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Palermo Stuffed Olives Onion