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Olives
Green olives are essential in the Mediterranean diet and have been used greatly for countries in many dishes from salads to main courses. Palermo olives are naturally grown in the hills of Turkey, served in many different sizes and shapes; mixed, whole, sliced and stuffed. They are cured in a variety of ways for different uses and flavour profiles.

Palermo Mediterranean
Olives Mixed

Palermo Stuffed Olives Almond

Palermo Stuffed Olives Garlic

Palermo Stuffed Olives Onion
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