Extra Virgin
Olive Oil
Extra virgin olive oil is a type of vegetable oil produced by pressing the olives, which are carefully picked in the season, by cold-press method and pressing with some mechanical processes at temperatures below 27 degrees within 4 hours.
• all natural
• robust and fruity flavor
• no preservatives and no additives
• the acidity lower than 0.8 degrees
• cold-pressed the degrees between 18-22°C
• no allergen and no additives
Palermo Extra Virgin Olive Oil
Bertolli 34 fl oz - 1000 ml
Palermo Extra Virgin Olive Oil
Marasca 34 fl oz - 1000 ml
Palermo Extra Virgin Olive Oil
With Handle 104 fl oz - 3L
Palermo Extra Virgin Olive Oil
Pet 48 fl oz 1,41 L
Palermo Extra Virgin Olive Oil
Bertolli 8,5 fl oz - 250 ml
Palermo Extra Virgin Olive Oil
Dorica 17 fl oz - 500 ml
Palermo Extra Virgin Olive Oil
Marasca 8,5 fl oz - 250 ml
Palermo Extra Virgin Olive Oil
With Handle 34 fl oz - 1L
Palermo Extra Virgin Olive Oil
Pet 32 fl oz 946 ml
Palermo Extra Virgin Olive Oil
With Handle 17 fl oz - 500 ml
Palermo Extra Virgin Olive Oil
Pet 16 fl oz 473 ml
Palermo Extra Virgin Olive Oil
Pet 34 fl oz 1L
Palermo Extra Virgin Olive Oil,
Gift Pack 500 ml
Palermo Extra Virgin Olive Oil,
Tin 104 fl oz 3L
Infused
Extra Virgin
Olive Oil
Palermo Extra Virgin Olive Oil, With Garlic, 17 oz 500 ml
Palermo Extra Virgin Olive Oil, With Red Pepper, 17 oz 500 ml
Olive oil is the most popular for infusing oils. Infused oils are full of flavor and a great way to bring your favorite signature flavors into each and every dish. The possibilities are endless to make hundreds of different infused oils.
We choose six types of infused olive oil
• Garlic
• Rosemary
• Basil
• Red Pepper
• Truffle
• Lemon
Palermo Extra Virgin Olive Oil, With Basil, 17 oz 500 ml
Palermo Extra Virgin Olive Oil, With Black Truffle, 17 oz 500 ml
Palermo Extra Virgin Olive Oil, With Rosemary, 17 oz 500 ml
Palermo Extra Virgin Olive Oil, With Lemon, 17 oz 500 ml
